![](https://blog.kakaocdn.net/dn/lNEjP/btsF9LOnFY1/mWb9iA6K8mIunuyedhkc8K/img.jpg)
![](https://blog.kakaocdn.net/dn/D3faJ/btsF95eNFd5/CEo1yGFgnxc2yiDXq2dZsk/img.jpg)
제철 봄나물 참나물과 골뱅이로 맛있는 참나물 골뱅이무침 만들어 볼게요.
<참나물골뱅이무침>
참나물 100g, 양파 1/2개, 홍고추 1/2개,
골뱅이 통조림 300g
양념: 골뱅이 국물, 고춧가루 1T, 식초 1T, 진간장 1T, 다진마늘 0.5T, 올리고당 1T, 참기름 1T, 통깨
* 재료는 기호에 맞게 양을 조절해주세요.
![](https://blog.kakaocdn.net/dn/bPwO6V/btsF8uNoDkf/BQPdr4LpxTWHWvXAFt4cOk/img.jpg)
![](https://blog.kakaocdn.net/dn/bLWJDh/btsF6JEITIw/ZhtX8cSpcmMhL8EYiR1620/img.jpg)
참나물은 깨끗하게 씻어 먹기 좋은 길이로 잘라줍니다.
![](https://blog.kakaocdn.net/dn/cxCTrS/btsF9GGkoRe/d7dJcKPo2NemDSOrKLDoHK/img.jpg)
양파는 채썰어 줍니다.
![](https://blog.kakaocdn.net/dn/dAioV4/btsF7IrOe0u/9WShrei9wgHOLftGrPaSC0/img.jpg)
홍고추는 어슷 썰어줍니다.
![](https://blog.kakaocdn.net/dn/edLtrE/btsF9IqCfe4/gHrcgxdS7cDvF6pfSNfonk/img.jpg)
![](https://blog.kakaocdn.net/dn/cwnzRI/btsF9Bd9v5u/HfDok2XeZNO0RQkBiZZZb1/img.jpg)
![](https://blog.kakaocdn.net/dn/b2YzEb/btsF9L1T7Ez/yrowaCdVDAFVkwosgB5P71/img.jpg)
![](https://blog.kakaocdn.net/dn/bAt2mz/btsGac51J4L/KZxeaNl6VYg9aqxPSMl8Yk/img.jpg)
골뱅이 통조림은 먹기 좋은 크기로 잘라줍니다.
![](https://blog.kakaocdn.net/dn/QlbwX/btsF8mu2jVJ/4K3Z4mYpIxK4zIYfxVuINk/img.jpg)
![](https://blog.kakaocdn.net/dn/2kts7/btsF6G2odeY/TjsPft5InbWB15n3ISt890/img.jpg)
![](https://blog.kakaocdn.net/dn/dNlWIv/btsF9zOeK1J/8S1ilJVoZns13gZki9okwk/img.jpg)
![](https://blog.kakaocdn.net/dn/HmgsB/btsF62jJWNn/EWMkCyY3lYJh2ba4grBjh1/img.jpg)
![](https://blog.kakaocdn.net/dn/bEc13t/btsF7IyCh3l/2qRPKy7sObXXLIkASskPGk/img.jpg)
![](https://blog.kakaocdn.net/dn/bmUTAr/btsF8m9Eo61/hwkNAfD74d85LbxCcCd9d1/img.jpg)
![](https://blog.kakaocdn.net/dn/RZZRA/btsF8aVVjb2/rtuvZ7ZIjDhm9SwCHLjD0k/img.jpg)
![](https://blog.kakaocdn.net/dn/b3Qssu/btsF6fwUY7e/0md2LHgf2bkgqx6ZUZxtKk/img.jpg)
![](https://blog.kakaocdn.net/dn/bxmcLq/btsF7Ulst0s/H1rfswczOJ9ct12AQGhNkk/img.jpg)
골뱅이 국물, 고춧가루 1T, 식초 1T, 진간장 1T,
다진마늘 0.5T, 올리고당 1T, 참기름 1T, 통깨를 섞어줍니다.
![](https://blog.kakaocdn.net/dn/cETLPt/btsF6dTnuEf/06LSITKHo14OrbvAVTczC0/img.jpg)
![](https://blog.kakaocdn.net/dn/FnHdS/btsF7LB4Yh8/b4HSwCkMoG1Kdr9ODrM1jK/img.jpg)
![](https://blog.kakaocdn.net/dn/S5XKU/btsF9HytOVl/Syrt3JSXKBYcXnwjhKxS41/img.jpg)
![](https://blog.kakaocdn.net/dn/cGhPhF/btsF9DJPrq5/zQ65SLWOeztdH96d0wCHlk/img.jpg)
![](https://blog.kakaocdn.net/dn/BYo3d/btsF9AsOSzg/t3FCHhqGAGHoDtVzJjrdhk/img.jpg)
![](https://blog.kakaocdn.net/dn/diSPMb/btsF9ewLwTl/RUjljHf8Etr6k0LGcS67oK/img.jpg)
참나물, 양파, 홍고추, 골뱅이, 양념을 넣고 무쳐줍니다.
![](https://blog.kakaocdn.net/dn/ds63i8/btsF9D360so/ehCVFG0zQ84de4ckFHfl51/img.jpg)
![](https://blog.kakaocdn.net/dn/dxMtfx/btsF9ddyjjp/CEBhGR4Qt9dSCgN8QBvSk0/img.jpg)
![](https://blog.kakaocdn.net/dn/dFLciG/btsF7uHmyRQ/8ZOnAx8aKuVDMV1R5UeAA1/img.jpg)
향긋하고 아삭한 참나물과 쫄깃한 골뱅이를 매콤새콤달콤한 양념에 무쳐 맛있답니다.
안주로도 좋고 밥반찬으로도 좋은 참나물골뱅이무침 꼭 만들어보세요.
자세한 레시피와 영상이 궁금하시면 꼭 놀러오세요.
⬇️⬇️⬇️⬇️
https://youtu.be/g1NUy9UDjXg?si=hgA7_w6zoPdTC3Uv
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